Valentine’s Day Dinner Menu:
$59 per person

First Course

Roasted Parsnip and Garlic Soup
Sage Butter

Baby Spinach Salad with Wild Berry Balsamic Reduction
Spiced Pecans, Goat Cheese, Hearts of Palm

Crispy Pork Belly with Tamarind Reduction
Smoked Apple Marmalade

Blackened Shrimp, Tomato, and Avocado Carpaccio
Chile Aqua Vinaigrette

Main Course

Grilled Portobello with Sweet Bell Pepper Hash
Green Tomatillo Sauce and Pickled Baby Corn Salsa

Pan Roasted Duck Breast with Sweet Potato Mole
Orange Port Reduction, Cilantro Jalapeno Rice  Cakes, Apricot Salsa

Pan Seared Haddock
Aji Amarillo Parsnip Puree, Tomato Basil Salad

Chili Rubbed Filet Mignon with Guajillo Bearnaise Sauce
Grilled Scallion Mashed Potatoes and Wild Mushrooms
Add Grilled Shrimp $10

Dessert

Chocolate Duo ($5 supplemental)
Molten Chocolate Cake and Mexican Chocolate Flan

Tres Leches Cake
Toasted Almonds

XO Patron Cafe Tiramisu
Mexican Chocolate Dust

*Please notify your server if you have any allergies

Gratuity will be added to parties of six or more

***This menu will be available along with a limited dinner menu on both Friday and Saturday night of Valentine’s weekend. This will be the only menu available on Sunday night/Valentine’s Day.***