Brunch Menu
Brunch Fiesta
**only available for groups of 6 or less
2 Course Menu for $9.95
Includes Coffee or Tea
Saturday 10 am – 3 pm
Sunday 9 am – 11 am
FIRST COURSES
Caramelized Plantain Empanada
Mexican Cinnamon Cream Cheese
Granola
With Milk or Yogurt
Fresh Seasonal Fruits
MAIN COURSES
Creamy Scrambled Eggs with Chorizo and Mexican Farmer’s Cheese
Southwest Home Fries and Multi Grain Toast
Huevos Rancheros with Queso Cotija and Salsa Ranchero
Crisp Tortillas and Black Beans Topped with Crema*
Santa Fe Style Eggs Benedict atop Southwestern Biscuits
Avocado, Green Chile Hollandaise and Southwest Home Fries*
Jalisco Chocolate Chip Pancakes
Mango Butter and Vermont Maple Syrup
Full Brunch
Saturday 10 am – 3 pm
Sunday 9 am – 3 pm
Tapas
Granola con Leche and Tropical Fruit 4.95
Breakfast Tacos / Creamy Scrambled Eggs and
Vine Ripe Tomato Salsa 5.25
Caramelized Plantain Empanada / Mexican
Cinnamon Cream Cheese 4.25
Southwestern Spring Rolls/ Poblano, Chorizo,
and Chihuahua Cheese, Chipotle Aioli 4.95
Baja Fish Tacos with Pico De Gallo/ Pickled Onions and Chipotle Tartar Sauce 9.95
Add: Chorizo 3.75, Cured Salmon 3.25, Bacon 2.75 Steak 5.50, Avocado 3.50
Main Courses
Creamy Scrambled Eggs with Chorizo and Mexican Farmer’s Cheese
Southwest Home Fries and Whole Wheat Toast 9.75
Stuffed Mexican Omelet with Chili Roasted Spring Vegetables, and Monterey Jack Cheese
Southwest Home Fries and Whole Wheat Toast 9.75
Huevos Rancheros
Crisp Tortillas, Black Beans and Salsa Ranchero,
Topped with Queso Cotija and Crema ~ Served sunny side up 10.25
Santa Fe Style Eggs Benedict atop Southwestern Biscuits
Avocado Cream, Green Chile Hollandaise and Southwest Home Fries 10.75
Nut Crusted Texas Toast
Stuffed with Caramelized Bananas Dulce de Leche Syrup 10.75
Jalisco Chocolate Chip Pancakes
with Mango Butter and Maple Syrup 10.80
Tequila and Cilantro Cured Salmon
atop Cream Cheese and Roasted Poblano Quesadilla
with Baby Arugula Greens with Tomato and Red Onion 12.75
Southwest Cobb Salad
Chipotle Herb Grilled Chicken, Avocado, Chorizo,
Hard Boiled Egg, Mexican Farmer’s Cheese, Mixed Spring Greens
and Buttermilk-Jalapeno Dressing 12.75
Masa Style BBQ Mac & Cheese
Smoked Gouda, Roasted Peppers, Chorizo, Onions and Garlic 11.50
The Ultimate Breakfast Burrito
Soft Flour Tortilla Filled with Scrambled Eggs, Vegetables,
Monterey Jack Cheese, Southwest Home Fries and Chorizo.
Served with Black Beans and Rice 10.50
Masa-Burgesa on a Brioche Bun
Avocado, Chihuahua Cheese and a Fried Egg, Chile Dusted Fries 14.45
Grilled Skirt Steak with Ranchero Tomato and Fresh Diced Avocado
Served with Two Scrambled Eggs, Southwest Home Fries and Toast 14.50
Sides
Whole Wheat Toast 1.50 / Chorizo 4.50 / Sausage Links 4.25 / Black Beans & Rice 3.50 / Smoked Bacon 4.50 / Chile Dusted Fries 4.95 / Southwest Home Fries 2.95
Fresh Fruit 3.50
Kids Menu 5.95
Monterey Jack Cheese Quesadilla~ French Fries
Chocolate Chip Pancakes~ Butter, Vermont Maple Syrup
Breakfast Tacos
Creamy Scrambled Eggs, Pico de Gallo
Creamy Scrambled Eggs with Cheese
Chicken Tenders with French Fries
Sides
Bowl of Fruit 1.95
Crispy Bacon 2.50
Multi Grain Toast 1.50
Home Fries 1.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Please notify your server if you have any allergies
SPECIALTY DRINKS
Chef Phil’s Bloody Mary / Ketel 1 Vodka, Pickled Jalapeño 8.75
*Please notify your server if you have a shellfish allergy.
Bloody Masa / Lunazul Blanco Tequila and Chef Phil’s Bloody Mary Mix 8.75
*Please notify your server if you have a shellfish allergy.
*Spice it up with Jalapeño or Habanero Infused Tequila $1.00
Mimosa / Champagne with Fresh Squeezed Orange Juice 8.00
Hibiscus Mimosa / Champagne with Hibiscus Flower 9.00
Pomegranate Tequila Sunrise /El Jimador Blanco Tequila, Pomegranate Molasses, Pama liqueur, Fresh Orange Juice 9.50
Citrus Mojito / Cruzan Citrus Rum, Lime, Orange, Lemon, and Mint 9.00
Latin Bellini / Champagne, Mango Puree, Guava Puree 9.00
Sangria / Masa’s Signature Red Sangria 8.00
Habanero Watermelon Margarita / Habanero Infused Reposado Tequila, Watermelon Puree, Lime Juice, Triple Sec ~ Served Straight Up 12.00
Banderita / Trio of Shots: Cazadores Blanco, Fresh Lime Juice, Sangrita 8.00
Michelada / Beer with Spicy Tomato-Lime mix over ice with a salted rim 6.00