Brunch Menu

Brunch Fiesta

**only available for groups of 6 or less
2 Course Menu for $9.95
Includes Coffee or Tea
Saturday 10 am – 3 pm
Sunday 9 am – 11 am

FIRST COURSES

Caramelized Plantain Empanada
Mexican Cinnamon Cream Cheese

Granola
With Milk or Yogurt

Fresh Seasonal Fruits

MAIN COURSES

Creamy Scrambled Eggs with Chorizo and Mexican Farmer’s Cheese
Southwest Home Fries and Multi Grain Toast

Huevos Rancheros with Queso Cotija and Salsa Ranchero
Crisp Tortillas and Black Beans Topped with Crema*

Santa Fe Style Eggs Benedict atop Southwestern Biscuits
Avocado, Green Chile Hollandaise and Southwest Home Fries*

Jalisco Chocolate Chip Pancakes
Mango Butter and Vermont Maple Syrup

Full Brunch

Saturday 10 am – 3 pm
Sunday 9 am – 3 pm

Tapas

Granola con Leche and Tropical Fruit     4.95

Breakfast Tacos / Creamy Scrambled Eggs and
Vine Ripe Tomato Salsa     5.25

Caramelized Plantain Empanada / Mexican
Cinnamon Cream Cheese     4.25

Southwestern Spring Rolls/ Poblano, Chorizo,
and Chihuahua Cheese, Chipotle Aioli     4.95

Baja Fish Tacos with Pico De Gallo/ Pickled Onions and Chipotle Tartar Sauce 9.95

Add: Chorizo 3.75, Cured Salmon 3.25, Bacon 2.75  Steak 5.50, Avocado 3.50

Main Courses

Creamy Scrambled Eggs with Chorizo and Mexican Farmer’s Cheese
Southwest Home Fries and Whole Wheat Toast     9.75

Stuffed Mexican Omelet with Chili Roasted Spring Vegetables, and Monterey Jack Cheese
Southwest Home Fries and Whole Wheat Toast     9.75

Huevos Rancheros
Crisp Tortillas, Black Beans and Salsa Ranchero,
Topped with Queso Cotija and Crema ~ Served sunny side up
    10.25

Santa Fe Style Eggs Benedict atop Southwestern Biscuits
Avocado Cream, Green Chile Hollandaise and Southwest Home Fries     10.75

Nut Crusted Texas Toast
Stuffed with Caramelized Bananas Dulce de Leche Syrup     10.75

Jalisco Chocolate Chip Pancakes
with Mango Butter and Maple Syrup     10.80

Tequila and Cilantro Cured Salmon
atop Cream Cheese and Roasted Poblano Quesadilla
with Baby Arugula Greens with Tomato and Red Onion     12.75

Southwest Cobb Salad
Chipotle Herb Grilled Chicken, Avocado, Chorizo,
Hard Boiled Egg, Mexican Farmer’s Cheese, Mixed Spring Greens
and Buttermilk-Jalapeno Dressing     12.75

Masa Style BBQ Mac & Cheese
Smoked Gouda, Roasted Peppers, Chorizo, Onions and Garlic         11.50

The Ultimate Breakfast Burrito
Soft Flour Tortilla Filled with Scrambled Eggs, Vegetables,
Monterey Jack Cheese, Southwest Home Fries and Chorizo.

Served with Black Beans and Rice      10.50

Masa-Burgesa on a Brioche Bun
Avocado, Chihuahua Cheese and a Fried Egg, Chile Dusted Fries     14.45

Grilled Skirt Steak with Ranchero Tomato and Fresh Diced Avocado
Served with Two Scrambled Eggs, Southwest Home Fries and Toast     14.50

Sides

Whole Wheat Toast  1.50  / Chorizo  4.50  /  Sausage Links  4.25  /  Black Beans & Rice  3.50 /  Smoked Bacon  4.50  /  Chile Dusted Fries 4.95 / Southwest Home Fries  2.95
Fresh Fruit 3.50

Kids Menu 5.95

Monterey Jack Cheese Quesadilla~ French Fries

Chocolate Chip Pancakes~ Butter, Vermont Maple Syrup

Breakfast Tacos
Creamy Scrambled Eggs, Pico de Gallo

Creamy Scrambled Eggs with Cheese

Chicken Tenders with French Fries

Sides

Bowl of Fruit  1.95
Crispy Bacon  2.50
Multi Grain Toast  1.50
Home Fries  1.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Please notify your server if you have any allergies

 

SPECIALTY DRINKS

Chef Phil’s Bloody Mary / Ketel 1 Vodka, Pickled Jalapeño     8.75
*Please notify your server if you have a shellfish allergy.

Bloody Masa / Lunazul Blanco Tequila and Chef Phil’s Bloody Mary Mix     8.75
*Please notify your server if you have a shellfish allergy.
*Spice it up with Jalapeño or Habanero Infused Tequila $1.00

Mimosa / Champagne with Fresh Squeezed Orange Juice     8.00

Hibiscus Mimosa / Champagne with Hibiscus Flower    9.00

Pomegranate Tequila Sunrise /El Jimador Blanco Tequila, Pomegranate Molasses, Pama liqueur, Fresh Orange Juice 9.50

Citrus Mojito / Cruzan Citrus Rum, Lime, Orange, Lemon, and Mint     9.00

Latin Bellini / Champagne, Mango Puree, Guava Puree     9.00

Sangria / Masa’s Signature Red Sangria     8.00

Habanero Watermelon Margarita / Habanero Infused Reposado Tequila, Watermelon Puree, Lime Juice, Triple Sec ~ Served Straight Up     12.00

Banderita / Trio of Shots: Cazadores Blanco, Fresh Lime Juice, Sangrita     8.00

Michelada / Beer with Spicy Tomato-Lime mix over ice with a salted rim     6.00