Functions Dinner Menu

$55

Appetizers

LATE HARVEST CORN BUSQUE
CRISP BLUE CORN CROUTONS

TENDER ROMAINE SALAD AND CRISPY BLUE CORN TORTILLAS
Roasted Green Chile Caesar Dressing and Cotija Cheese

SKILLET ROASTED SEA SCALLOP AND BARBECUE DUCK
Sweet Corn Cream

Main Courses

ROASTED SALMON WITH CHIPOTLE AND HORSERADISH CRUST
Warm Cucumber and Cilantro Relish, Crème Fraiche, Salmon Caviar

SOUTHWESTERN STEAK FRITES
Chile Lime Arugula Salad, Guajillo Bourbon Sauce

FALL RISOTTO WITH MANCHEGO CHEESE
Roasted Pumpkin and Fresh Herbs

SMOKED CHICKEN ENCHILADA
Salsa Roja, Roasted Corn Salsa

Desserts

CHOCOLATE TAMALE
Vanilla Ice Cream

MEXICAN FLAN
Caramel Sauce

DIAVLO BANANA BREAD PUDDING

Burnt Sugar Ice Cream