Functions Lunch Menu

Two Courses for $20
Three Courses for $25

Appetizers

PUREE OF BUTTERNUT SQUASH WITH APPLES AND SAGE
Ancho Crema

TENDER ROMAINE SALAD & CRISPY RED CORN TORTILLAS
Roasted Green Chile Caesar Dressing and Cotija Cheese

STEAK EMPANADA with MONTEREY JACK CHEESE
Salsa Verde and Mixed Greens

Main Courses

ROASTED YELLOW PEPPER STUFFED WITH SEASONAL VEGETABLES
Stone Ground Corn Polenta and Pomegranate

FIRE ROASTED PORK LOIN WITH CHORIZO & WHIPPED POTATOES
Habanero Sun-Dried Tomato Sauce

CRISPY YOUNG ORGANIC CHICKEN, MUSTARD HABANERO CREMA
Baked Black Beans, Grilled Peach Salsa

SOUTHWESTERN STEAK FRITES
Chile Lime Arugula Salad, Guajillo Bourbon Sauce

Desserts

CHOCOLATE MOLTEN CAKE
Vanilla Ice Cream

MEXICAN FLAN
Caramel Sauce

Add a Cocktail Hour to your event for $15 with passed Hors d’oeuvres, and two drink tickets that are good for wine or beer.