Dine Out Boston 2018

Dine Out Boston ~ Spring 2018

The Menu:
Created by Masa’s Executive Chef Carlos Alvarenga

$33 Prix Fixe

First Course:

Bay Scallop Ceviche
fresh watermelon - crispy plantain chips

Beet Salad
roasted beet wedges - goat cheese - frisée - raspberry peppercorn vinaigrette

Main Course:

Brick Chicken
5 grain risotto - grilled peach salsa - pan jus

Roasted Salmon
horseradish crust - warm cucumber & creme fresh salad

Chile Relleno
stuffed with vegetable & cheese - battered & pan fried - smokey tomato sauce - rice - pico de gallo - sour cream

Dessert:

Yuca Fritters
burnt sugar syrup - banana ice cream

Banana Bread Pudding
browned on the griddle - caramelized banana - raspberry sauce - banana ice cream

Chocolate Trio
habanero truffle - mini chocolate tamale - chocolate flan
$5