New Years Eve 2018

New Years Eve 2018

The Menu:
Created by Masa’s Executive Chef Carlos Alvarenga

3 course menu $85 per person

First Course

Mexican Festival Corn Chowder
corn bread crouton

Seared Foie Gras
plancha grilled cornbread ~ cranberry maralade

Main Course

Surf & Turf
butter poached lobster tail ~ braised short rib ~lemongrass risotto

Rack of Lamb
slow roasted half rack of lamb ~ roasted eggplant puree ~ winter vegetable cous cous pilaf

Dessert

Dragonfruit Mousse Tart
tropical fruit topped mousse ~ chocolate tart shell

Dessert Trio
chocolate tamale ~ dolce de leche flan ~ habanero chocolate truffles