Dine Out Boston 2018

Dine Out Boston ~ Spring 2018

The Menu:
Created by Masa’s Executive Chef Carlos Alvarenga

$33 Prix Fixe

First Course:

Bay Scallop Ceviche
fresh watermelon – crispy plantain chips

Beet Salad
roasted beet wedges – goat cheese – frisée – raspberry peppercorn vinaigrette

Main Course:

Brick Chicken
5 grain risotto – grilled peach salsa – pan jus

Roasted Salmon
horseradish crust – warm cucumber & creme fresh salad

Chile Relleno
stuffed with vegetable & cheese – battered & pan fried – smokey tomato sauce – rice – pico de gallo – sour cream


Yuca Fritters
burnt sugar syrup – banana ice cream

Banana Bread Pudding
browned on the griddle – caramelized banana – raspberry sauce – banana ice cream

Chocolate Trio
habanero truffle – mini chocolate tamale – chocolate flan