Dinner Menu

First Course

Chicken Tortilla Soup 9

Tender Romaine Salad
crispy blue corn tortillas – cotija cheese
roasted green chile caesar dressing 9

Fried Queso Blanco
local heirloom tomatoes – avocado
basil scallion oil – paprika oil 12

Beet “Tartar” Salad
foraged lettuce – goat cheese – candied pecans
sugarcane dressing 13

Crispy Octopus
roasted cashew sauce – sweet corn puree
fennel salad 16

P.E.I. Mussels
Chile Coconut Broth
garlicky chipotle crostini 11

Crab Cakes*
jonah crab – poblano remoulade
arugula salad 16

Tuna Tartare*
Soy Ginger Cilantro Vinaigrette
avocado purée – crispy totopos 13

Oyster Ceviche
pickled watermelon rind – ceviche liquor 14

Main Course

8 oz. Filet Mignon*
scallion mashed – roasted rainbow carrots
& broccolini – ranchera salsa 32

Eggplant Chilaquiles
Arugula Salad 22

Duck Duo
confit of leg and thigh – seared breast
orange gastric – green mole
seared patty pan squash watermelon radish salsa 28

Braised Pork Shoulder
Negra Modelo Borracha Sauce
port & fig jam – baby arugula
garlic whipped potatoes 23

Pepita Crusted Ahi Tuna Steak*
seared & rare – parsnip purée,
napa cabbage & fennel salad 24

“Flat Iron” Steak Frites*
herb dusted house made fries – arugula salad chile lime vinaigrette 27

Smoked Chicken Enchilada
roasted corn salsa – sour cream – guacamole smokey vine ripened tomato sauce 20

Fresh Catch*
fresh mixed seafood with featured fish
paella style rice – saffron broth 28

Brick Chicken
lemongrass risotto – grilled peach salsa 26

Seared Lamb Loin
roasted eggplant puree – lamb ragu
grilled seasonal vegetables 28


herb dusted fries with cotija cheese
grande onion rings with chipotle aioli
lemongrass risotto
grilled seasonal vegetables
grilled festival corn
garlic or scallion mashed potatoes

Owner Michael Aviles
Executive Chef Carlos Alvarenga

*Cooked to order ~ *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.