Brunch Menu

Brunch Fiesta

**only available for groups of 6 or less

2 Course Menu for $9.95
Saturday 10 am – 3 pm
Sunday 10 am – 11 am

FIRST COURSE

Caramelized Plantain Empanada
Mexican Cinnamon Cream Cheese

Granola
With Milk or Yogurt

Fresh Seasonal Fruits

MAIN COURSE

Scrambled Eggs with Chorizo and Mexican Farmer’s Cheese
Seasoned Home Fries and Multi Grain Toast

Huevos Rancheros with Queso Cotija and Salsa Ranchero
Crisp Tortillas and Black Beans Topped with Crema*

Jalisco Chocolate Chip Pancakes
Mango Butter and Vermont Maple Syrup

Breakfast Tacos*
Black Beans and Consuela Rice

Full Brunch

Saturday 10 am – 3 pm
Sunday 10 am – 3 pm

TAPAS

Granola con Leche and Fresh Fruit
Breakfast Tacos | Creamy Scrambled Eggs
Caramelized Plantain Empanada | Mexican Cinnamon Cream Cheese
Southwestern Spring Rolls | Poblano, Chorizo, Chihuahua Cheese, Chipotle Aioli
Fish Tacos | Pico De Gallo, Pickled Onions, and Chipotle Tartar Sauce

MAIN COURSE

Scrambled Eggs with Chorizo and Mexican Farmer’s Cheese
Seasoned Home Fries and Whole Wheat Toast

Stuffed Mexican Omelet with Chili Roasted Vegetables, and Monterey Jack Cheese
Seasoned Home Fries and Whole Wheat Toast

Huevos Rancheros
Crisp Tortillas, Black Beans and Salsa Ranchero,
Queso Cotija and Crema ~ Served sunny side up

Santa Fe Style Eggs Benedict
Buttermilk Biscuits, Avocado Cream, Green Chile Hollandaise and Seasoned Home Fries

Crispy Texas Toast
Cornflake Crusted Brioche, Stuffed with Caramelized Bananas, Server with Jalepeno- Infused American Whiskey Maple Syrup

Jalisco Chocolate Chip Pancakes
Mango Butter and Maple Syrup

Tequila and Cilantro Cured Salmon
Cream Cheese and Roasted Poblano Quesadilla
Baby Arugula Greens with Tomato and Red Onion 

Southwest Cobb Salad
Chipotle Herb Grilled Chicken, Avocado, Chorizo,
Hard Boiled Egg, Mexican Farmer’s Cheese, Mixed Spring Greens
Buttermilk-Jalapeno Dressing

Masa Style BBQ Mac & Cheese
Smoked Gouda, Roasted Peppers, Chorizo, Onions and Garlic

The Ultimate Breakfast Burrito
Soft Flour Tortilla Filled with Scrambled Eggs, Vegetables,
Monterey Jack Cheese, Southwest Home Fries and Chorizo.

Served with Black Beans and Rice 

Brunch Burgesa
Fried egg, Avocado, Monterey Jack Cheese, Chile Dusted Fries

Steak and Eggs
Ranchero Tomato, Two Scrambled Eggs, Seasoned Home Fries and Toast

Sides

Whole Wheat Toast  | Chorizo  |  Sausage Links  |  Black Beans + Rice |  Smoked Bacon  |  Chile Dusted Fries | Seasoned Home Fries

SPECIALTY DRINKS

Chef Phil’s Bloody Mary | Tito’s Vodka (or Blanco Tequila), Pickled Jalapeño

Mimosa | Champagne with Fresh Squeezed OJ (try it with house-infused Hibiscus syrup)

Latin Bellini | Champagne, Mango-Guave puree

Habanero Watermelon Margarita | Habanero Infused Reposado Tequila, Watermelon Puree

Maria Pickford | Bribon, Maraschino, Pinepple

Cafe Negra | House-infused Coffee Tequila, Dry Curaçao, Amaro Etna, Amaretto Whipped Cream

Mexican 75 | Bribon, Agave, Bubbles