Matt Mazzotta

New Year’s Eve 2018

Join us for New Years Eve with a Latin twist!

3 course Prix Fixe and a limited Al la carte menu will be served.
Join us for dinner after 10pm get a champagne toast at Midnight!

Noches a Masa (Nights at Masa)

Noches a Masa
(Nights at Masa)

Masa Restaurant will begin a monthly series of Tasting Menus that will offer an in depth examination of Latin Cultures through food. Each menu will feature culturally important and quintessential dishes in 3 courses.

This month is Noches Peruanas

First Course

Papas Rellenas
chorizo ~ jack cheese & green olive potato tortas with ajiamarillo pepper mole

Main Course

Lomo de Cerdo
slow roast of vegetable and herb stuffed pork loin ~ Peruvian green rice ~ roasted baby potatoes ~ with sun-dried tomato + pisco cream sauce

Dessert

Roasted Sweet Potato Tart
canberrry marmalade ~ black mint whipped cream

Offered every Sunday and Monday from 5 to 7pm

Mezcales de Leyenda Dinner

Join Masa Restaurant on Tuesday August 22nd for a Four Course Dinner Paired with Mezcal from Mezcales de Leyenda. We will be welcoming Danny Mena as the co-founder of Mezcales de Leyenda to discuss Mezcal in general, his lines of mezcal in particular and how best to enjoy them paired with food.

This event is designed to be enjoyed by anyone interested in Mezcal.

Event tonight!

Masa will be closed from 4pm to 7:30pm for a private event tonight. Please come by and see us at 7:30pm

Dollar Drumsticks

Join us Sunday thru Wednesday Nights
Check back each week to see Chef’s take on this consummate Comfort Food!

NYE 2016

masa-nye-2016-j

1 Tequila, 2 Tequila, 3 Tequila…SCORE!

I don’t know if you’ve heard, but tequila is kind of our thing over here at Masa. We have somewhere over 100 different ones to try in every different category. I know I know. It’s a daunting list and it will be tough trying to discover which ones best suite your tastes.

Shot Shot Shot!Lucky for you we are holding Tequila Tours, during which time you will get to sample 3 different tequilas paired with our delicious tapas. Our knowledgeable staff will teach you all about tequila and we will be featuring different tequilas during each tour to help you develop your palate. Call us at 617.338.8884 for more information and to schedule a Tequila Tour with your friends and family!

4 Ways to Wow with Your Holiday Party

Even though we are just at the tip of Fall, it’s already time to start planning for the holidays.  Take out the hassle and fuss of orchestrating some costly production and let us help you host a fun and easy holiday party with these four ideas:

 

image1Tequila and Tapas

Everybody knows that tequila is a must-have at holiday parties. (Or, at least it should be, right?)

At both our Woburn and Boston locations, we have an impressive selection of some of the best tequilas around for you and crew to choose from.  Pair them with a tapas combination, or set up a tasting for happy hour, and treat your team to a taste of something different.

 

picstitch-5Lunch Dates

Everybody is looking for an excuse to get out of the office around the holidays.  We can accommodate parties of any size so grab a group and head down to our Woburn location for an intimate lunch filled with good food, laughs, and more.  Maybe even throw in a margarita or two.

(Don’t worry.  We won’t tell.)

 

Woburn9Dine in.  Take Out.

One thing is certain when it comes to holiday parties…people want to be fed.  Our Boston and Woburn dinner menus have dishes that will satisfy even the most insatiable palates.

Celebrate in Southwestern style and reserve our private dining area in Woburn, or let us bring the goods to you with our catering options!

 

brunchBruncheons

It’s so hard to get everyone together on a weekend night around the holidays.  People’s weekend plans are jam packed with parties, events, and more. Stand out and do something different by hosting a holiday brunch with us!  Served in both locations every Saturday and Sunday, your guests will be giddy when you treat them to latin bellinis, huevos rancheros, and texas toast french toast.

 

Book your holiday party with us and get a jump on planning.

Let us take the work off your hands.

3 Ways to Spice Up Your Brunch

ilovebrunch

Let’s face it, we all love brunch. From the scrambled eggs to the a.m. cocktails, brunch is more than just a meal…it’s a social event. When friends or lovers get together for brunch, it undoubtedly leads to the “best day ever”.

So, instead of the same old soggy eggs, bland pancakes, and mundane mimosas, why not add a kick to your brunch with these three ingredients:

 

chorizo embutido

Chorizo
Sausage is a staple at brunch.  It gives you something to absorb the cocktails easier, serves as a protein for you paleo eaters, and it just down right tastes good.  Give those frozen Jimmy Dean links a rest and take your sausage game to the next level with chorizo – a spicy Spanish sausage made with dried, smoked red peppers.

Add it to an omelette or just serve it up on the side.

Don’t feel like making it yourself?  Try our Southwestern spring rolls made with chorizo, poblano, and chihuahua cheese.

 

fortalezaTequila
It’s not just for shooters on a Saturday night.  Tequila is a massively overlooked alcohol when it comes to brunch.  Not everybody is into bubbles, and some people just can’t do vodka.  Pay no attention to the misconception that tequila is only good for margaritas.  A good, smooth tequila can change the way you think of brunch beverages.

Shake it up with some fresh vegetable juice, a few jalapeno slices, and a dash of habanero.  You’ll have yourself a Bloody Maria – a Southwestern version of the brunch classic, only with more flavor.

Not a bloody mary person?  Top tequila with freshly squeezed orange juice and a tangerine for a Southwestern mimosa!

 

Dulce de lecheDulce de Leche
Brunch is about indulgence – rich and sometimes sinful flavors that relax the mind and seduce the tastebuds.  Brunchers with a sweet tooth or palette for decadence go for that silky melted butter, sticky fresh syrup, or sprinkle of powered sugar.  Bump up your brunch to elite status with Dulce de Leche – a creamy ingreedient made by caramelizing sugar and milk.

Skip the cream for your coffee and go for a Dulce de Leche liquor.

Looking to go out for brunch?  Try our nut crusted texas toast stuffed with caramelized bananas and Dulce de Leche syrup.

 

Happy Brunching!

The Masa Team